Lunch and Dinner Menu, Monday, April 1, 2019


-Black Bean Spinach Enchilada Verde
-Spanish Green Rice
-Steamed Corn Kernels
-Salsa Fresca
-Fresh Cilantro
-Baked Chicken
-Oven Fried Potatoes
-Tomato Lemon Quinoa
-Fresh Steamed Carrots
-Chicken with Rum Sauce
-Carribean Beans and Rice
-Steamed Cabernet Medley
-Grilled Pineapple, Honey, Lime
-Buffalo Chicken Wrap
-House Fried Potato Chips
-Chicken, Bacon, Melted Mozzarella, on Garlic Hero


-Falafel and Cucumber Onion Salad
-Mediterranean Wheat Couscous
-Blanched Lemon Spinach
-Thyme and Garlic Roasted Turkey Breast
-Baked Potatoes
-Bean and Tomato Chili
-Roasted Asparagus and Wild Mushrooms
-Southwest Turkey Taco Meat
-Vegetarian Mexican Lasagna
-Flour Tortilla
-Spicy Green Beans
-Spinach Sunflower Seed Salad
-Jalapeno Corn Pudding
-Penne Rigate Sauce
-Marinara Sauce
-Alfredo Sauce
-Grilled Reuben Sandwich
-Sweet Corn Salad

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.