Lunch and Dinner Menu, Saturday, March 30, 2019


-Jerk Tofu Steak with Mango Salsa
-Black Beans with Rice
-Fried Chicken
-Steamed Zucchini
-Red Potatoes with Onions and Peppers
-Hamburger on Bun
-Tater Tots


-Avocado Carbonara Pasta
-Zucchini with Cherry Tomatoes
-Braised Beef with Tomato Sauce
-Garlic and Herb Olive Oil Mashed Potatoes
-Fresh Steamed Carrots
-Baked Chicken
-Baked Potatoes
-Parmesan Roasted Carrots
-Creamed Spinach
-Grilled Cheese and Turkey Sandwich
-Tater Tots

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.