Lunch and Dinner Menu, Tuesday, October 2, 2018


Pulled Pork
Vegetable Paella
Mexican Corn “Elote”
Smashed Black Beans
Cilantro Lime Rice
Brown Sugar and Mustard Glazed Ham
Garden Rice
Eggplant Creole
Steamed Broccoli, Cauliflower
Roasted Sweet Potato Salad
Potato and Cheese Pierogi with Onions
Turkey Burger
Rhubarb Quinoa Breakfast Bowl
Roasted Tomatoes
Green Beans


Chicken Cacciatore
Swiss Chard with White Beans
Broccoli Rabe, Garlic and Chilies
Smashed Potatoes with Leeks
Flank Steak
Quinoa Stuffed Tomato
Carrots and Turnips
Green Beans
Roasted Sweet Potato Salad
Apple Cheddar Panini
Caprese Grilled Cheese
Turkey Burger
Steamed Broccoli
Red Beans and Rice

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.