Dinner Menu, Monday, October 1, 2018

DINNER

Mongolian Beef
Cashew Cauliflower Kung Pao
Curried Roasted Vegetables
White Rice
Asian BBQ Glazed Pork
Asian Vegetable Blend
Garlic Mashed Potatoes
Penne Rigate Pasta
Marinara Sauce
Alfredo Sauce
Ham and Cheese Sandwich
Tofu Marsala
Sauteed Kale

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.