Lunch and Dinner Menu, Wednesday, Nov. 22


Roast Chicken
Macaroni & Cheese
Spicy Green Beans
Caribbean Jerk Pork Roast
Mango Salsa
Baked Plantains
Baked Vegetable Ziti
Roasted Yellow Squash
Turkey Tetrazzini
Roasted Potatoes
Seasoned Carrots
Sauteed Kale


Swedish Meatballs
Roasted Sweet Potatoes
Roasted Tomatoes
Baked Potatoes
Vegetarian Chili
Fresh Broccoli Florets
Real Bacon Bits
Szechuan Tofu
Wild Rice Medley
Pork Colorado
Spanish Rice
Mexican Corn
Carolina Pulled Pork Sliders

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.