Lunch and Dinner Menu, Tuesday, Nov. 21


Sesame Ginger Pork
Fried Rice
Tender Green Zucchini
Fettuccini Filetto di Pomodoro
Parmesan Herbed Garlic Bread
Fresh Chopped Basil
Baked Pita Triangles
Sweet Potato and Spinach Vindaloo
Chicken Piccata
Steamed Broccoli & Cauliflower
Brown Rice


Asian Beef Pepper Steak
Roasted Yellow Squash
Steamed Brown Rice
Buffalo Turkey Slider
Fresh Fried Potato Chips
Tofu Marsala
Cauliflower Biryani
Barbecued Chicken
Glazed Carrots
Mashed Potatoes
Roast Beef Melt

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.