Lunch and Dinner Menu, Monday, Nov. 20


Beef Brisket
Roasted Yellow Squash
New Orleans Red Beans
Caribbean Jerk Pork Roast
Mango Pineapple Salsa
Flour Tortilla
Thai Basil Tofu
Spicy Sichuan Vegetables
Jasmine Rice
Chicken Portobello
Garlic Rosemary Potatoes
Baby Carrots
Honey Dijon Chicken Sandwich


Roast Beef
Steak Cut French Fries
Green Peas
Whole Kernel Corn
Southwest Turkey Taco Meat
Tortilla Chips
Black Beans
Barbecue Tofu and Vegetable Medley
Barbecued Beans
Chicken Caesar Salad
Tuna Melt

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.