Archive | Dining

Lunch and Dinner Menu, Wednesday, January 9, 2018

LUNCH -White Bean and Kale Stew -Steamed Broccoli -Corn Muffin -Peas and Carrots -Churrasco Pork -Vegetable Paella -Orange, Ancho Chile Chayote -Corn Salad -Jamaican Jerk Chicken -Signature Mac and Cheese -Roasted Vegetable Medley -Braised Greens -Chili Cheese Fries -Traditional Gyro -Red Potato Salad DINNER -Portobello and White Bean Ragout -Cheddar Grits -Steamed Green Beans -Grilled […]

Continue Reading 0

Lunch and Dinner Menu, Tuesday, January 8, 2019

LUNCH -Seared Orange Sriracha Chicken -Vegetarian Fried Brown Rice -Carrots with Ginger -Chicken Cacciatore -Herbed Cauliflower Rice -Tender Green Zucchini -Garlic Thyme Garbanzo Beans -Spicy Fried Chicken -Cashew Cauliflower Kung Pao -Steamed Whole Grain Five Blend -Sesame Kale -Grilled Chili Lime Chicken Burrito -Guajillo Chile Salsa -Creamy Guacamole -Crispy Tortilla Chips -Carolina Pulled Pork Sliders […]

Continue Reading 0

Lunch and Dinner Menu, Monday, January 7, 2019

LUNCH -Black Bean Spinach Enchilada Verde -Spanish Green Rice -Steamed corn Kernels -Salsa Fresca -Fresh Cilantro -Roast Pork Loin -Oven Fried Potatoes -Tomato Lemon Quinoa -Fresh Steamed Carrots -Chicken with Rum Sauce -Caribbean Beans and Rice -Curried Broccoli -Steamed Cabernet Medley -Grilled Pineapple, Honey, Lime -Buffalo Chicken Wrap -House Fried Potato Chips -Chicken, Bacon and […]

Continue Reading 0

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.