Archive | Dining

Lunch and Dinner Menu, Friday, April 27, 2018

LUNCH Broccoli Lemon Pasta Roasted Cauliflower Mediterranean Pollock Fresh Steamed Carrots Winter Vegetable Blend Scrambled Eggs Cheese Grits Sausage Link Breakfast Potatoes DINNER Spicy Black Beans Hot & Spicy Tofu Garlic Rice Sweet and Sour Pork Brown Rice Glazed Carrots Sloppy Tom Sandwich Brown Ale Braised Chicken Thighs Roasted Red Potatoes Italian Sausage with Green […]

Continue Reading 0

Lunch and Dinner Menu, Thursday, April 26, 2018

LUNCH Lentil Dal with Coconut Cauliflower Biryani Roast Beef and Gravy Mashed Potatoes Steamed Broccoli, Cauliflower Stuffed Shells Florentine Garlic Broccoli Barbecued Chicken Baked Beans Whole Kernel Corn DINNER Spinach Hummus Srircha Hummus Roast Beef and Gravy Roasted Carrots Savory Baked Grits Baked Sweet Potato Baked Potatoes Spicy Collard Greens Roasted Potatoes

Continue Reading 0

Lunch and Dinner Menu, Wednesday, April 25, 2018

LUNCH Broccoli Tofu Stir Fry with Brown Rice Vegetable Fried Rice Italian Sausage with Peppers Parmesan Roasted Potatoes Nachos Grande Sweet and Sour Pork White Rice Sauteed Green Beans   DINNER Tofu Marsala Buttered Rotini Pasta Garlic Breadstick Meatballs and Spaghetti Sauteed Squash Grilled Cheese Sandwich Baked Chicken Garden Rice Tender Green Zucchini

Continue Reading 0

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.