Lunch and Dinner Menus, Sunday, March 31, 2019


-Broccoli Tofu Stir Fry
-Sauteed Kale
-Orange Chicken
-Vegetable Lo Mein
-Curried Broccoli
-Carolina Pulled Pork Sliders
-Fried Onion Rings


-Tofu Marsala
-Roasted Potatoes
-Steamed Green Beans
-Balsamic Glazed Pork
-Herb and Lemon Wild Rice
-Steamed Broccoli
-Chicken Parmesan
-Alfredo Sauce
-Grilled Asparagus
-Garlic Breadstick
-Gemelli Pasta
-Sloppy Tom Sandwich
-Fried Onion Rings

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