Lunch and Dinner Menu, Friday, March 29, 2019


-Tofu Jambalaya
-Rice Medley
-Barbecue Short Ribs
-Roasted Tomatoes
-Steak Cut French Fries
-Kielbasa, Saurkraut, and Potatoes
-Kale and Brussels
-Roasted Yellow Squash
-Hot Dogs
-Meatball Sliders


-Bean and Tomato Chili
-Baked Potatoes
-Corn Elote
-Baked Chicken
-Mexican Pinto Beans
-Lemon and Parsley Roasted Cauliflower
-Thyme and Garlic Roasted Turkey Breast
-Broccoli Gratin
-Herb Roasted Potato Wedges
-Hamburger on a Bun

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.