Lunch and Dinner Menu, Saturday, January 12, 2019


-Vegetarian Chili
-Corn Bread
-Barbecued Pork Chop
-Lentil Bolognese
-Briased Greens
-Meatball Parmesan Sub
-Tater Tots


-Eggplant Pomodoro Pasta
-Garlic Cheese Bread Sticks
-Marinara Sauce
-Blistered Tomoatoes, Arugula, Thyme
-Roasted Hern Chicken
-Jasmine Pilaf
-Sauteed Kale
-Root Beer Glazed Ham
-Grilled Vegetables
-Signature Mac and Cheese
-Mint Scented Peas
-Hot Dog
-Tater Tots

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.