Lunch and Dinner Menu, Thursday, January 10, 2019

LUNCH

-Thai Basil Tofu
-Vegetable Spring Roll
-Lemon Rosemary Chicken Breast
-Lyonnaise Potatoes
-Chard and White Beans
-Sweet and Sour Beets
-Sweet and Sour Pork
-Braised Baby Bok Choy
-Miso and Ginger Glazed Sweet Potatoes
-Baked Potatoes
-Baked Sweet Potatoes
-Chicken Pesto Flatbread
-American Macaroni Salad
-Fried Sweet Potatoes

DINNER

-Pesto Penne with Peas and Tomatoes
-Rosemary Roasted Mushroom
-Roasted Asparagus and Wild Mushrooms
-Brown Sugar and Mustard Glazed Ham
-Sliced Potatoes with Onions
-Chickpeas and Spinach
-Snap Peas and Peppers
-Braised Beef Pot Roast
-Garlic Mashed Potatoes
-Roasted Carrots
-Grilled Reuben Sandwich
-American Macaroni Salad
-Fried Sweet Potatoes

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.