Lunch and Dinner Menu, Friday, November 30, 2018

LUNCH

Herb Roasted Turkey Breast
Sauteed Spinach
Roasted Butternut Squash
Carne Asada
Spanish Rice
Corn Tortilla
Nopales Vegetables
Denver Egg Wrap
Turkey Burger with Guacamole
Curried Tofu
Carrots with Ginger
Roasted Red Potatoes

DINNER

Chicken Ala King
Buttered Egg Noodles
Parmesan Potatoes Wedges
Kale and Brussel Sprout Slaw
Peas and Carrots
Roast Turkey
Brown Rice
Shaved Brussels Salad
Sausage, Peppers, and Onions Sub
Coleslaw
Tempeh Provencal
Rosemary Roasted Mushroom

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.