Lunch and Dinner Menu, Thursday, November 29, 2018

LUNCH

Roast Beef
Mashed Potatoes
Mushroom Gravy
Steamed Broccoli, Cauliflower
Herb Roasted Pork
Herbed Quinoa
Roasted Cauliflower
Spicy Turkey Wrap
Hot Dog
Tofu Scramble
Sweet Potato Hash
Carrot Couscous

DINNER

Jagerschnitzel
Lentil and Potato Salad
Braised Red Cabbage
Mashed Turnips
Sauteed Portabello Mushrooms
Roasted Red Potatoes
Lentil Salad
Mushroom Risotto
Sauteed Mushrooms
Sausage, Peppers, and Onions Sub
Quinoa Stuffed Tomato
Spicy Black Beans
Spanish Rice

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.