Lunch and Dinner Menu, Sunday, November 25, 2018

LUNCH

-Fried Chicken
-Sweet Potato Hash
-Okra and Tomatoes
-Zucchini Lyonnaise
-Jamaican Jerk Chicken Thighs
-Fried Plantains
-Black-Eyed Peas
-Chimichurri Sauce
-Roasted Curry Cauliflower Salad
-Hamburger Patty
-Hot Dog
-Wheat Hamburger Bun
-Rhubarb Quinoa Breakfast Bowl
-Pineapple French Toast

DINNER

-Salsa Verde Baked Catfish
-Roasted Mixed Vegetables
-Grilled Asparagus
-Flank Steak
-Turmeric Fried Potatoes
-Lentil Soup
-Fresh Steamed Carrots
-Roasted Curry Cauliflower Salad
-Hamburger Patty
-Hot Dog
-Wheat Hamburger Bun
-Chimichurri Seitan
-Herb Roasted Potato Wedges
-Spicy Green Beans

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.