Lunch and Dinner Menu, Monday, November 26, 2018

LUNCH

-Pulled Pork
-White Hamburger Bun
-Baked Zucchini and Tomatoes
-Brussels Sprouts with Chorizo
-Broccoli Slaw
-Tomato Braised Beef
-Spaghetti Squash
-Broccolini
-Watermelon Tomato Salad
-Buffalo Chicken Wrap
-House Fried Potato Chips
-Ham and Cheese Sandwich
-Vegetable Pad Thai
-Sesame Broccoli
-Carrots with Ginger

DINNER

-Mongolian Beef
-Cashew Cauliflower Kung Pao
-Curried Roasted Vegetables
-White Rice
-Thyme and Ginger Glazed Ribs
-Jasmine Rice
-Asian Vegetable Blend
-Watermelon Tomato Salad
-Penne Rigate Pasta
-Marinara Sauce
-Alfredo Sauce
-Ham and Cheese Sandwich
-Tofu Marsala
-Fresh Braised Greens
-Garlic and Herb Olive Mashed Potatoes

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.