Lunch and Dinner Menu, Tuesday, November 20, 2018


-Herb Roasted Turkey Breast
-Steamed Red Potatoes
-Roasted Tomatoes
-Chili Lime Chicken
-Steamed Rice
-Grilled Zucchini
-Chicken Caesar Wrap
-Hamburger on a Bun
-Crispy Baked Tofu
-Vegetable and Rice Pilaf
-Yellow Squash with Red Pepper


-Pork Carnitas
-Spanish Rice
-Pepper Medley
-Braised Greens
-Flour Tortillas
-Seasoned Grilled Chicken
-Mint Scented Peas
-Cucumber and Onion Salad
-Cinnamon French Toast
-Margarita Flatbread
-Tempeh Provencal
-Rosemary Roasted Mushrooms
-Buttered Egg Noodles

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.