Lunch and Dinner Menu, Monday, November 19, 2018

LUNCH

-Orange Beef and Broccoli
-Vegetable Lo Mein
-Ginger Edamame
-Barbecued Chicken
-Roasted Red Potatoes
-Steamed Corn Kernels
-Nachos
-Turkey Cuban Sandwich
-BBQ Carrot Tostada, Salsa, Avocado
-Broccoli Rabe

DINNER

-Meatballs
-Manicotti with Marinara
-Eggplant Parmesan
-Garlic Mashed Potatoes
-Broccoli Rabe
-Sautéed Green Beans and Grape Tomatoes
-Grilled Pork Chop
-Sweet Potato Hash
-Roasted Apples
-Grilled Eggplant
-Tomato and Olive Salad
-Squash and Brussels Sprout Risotto
-Balsamic Vinegar Glace
-Turkey Cuban Sandwich
-Curried Chickpea Hash with Broccoli and Spinach
-Steamed Green Beans
-Fresh Cut Sweet Potato Fries

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.