Lunch and Dinner Menu, Wednesday, November 14, 2018

LUNCH

Shrimp and Sausage Jambalaya
Cheddar Grits
Braised Greens
Roasted Vegetable Medley
Churrasco Pork
Vegetable Paella
Orange, Ancho Chile Chayote
Quinoa and Lentil Salad
Grilled Chili Lime Chicken Burrito
Fried Chicken Sandwich
White Bean and Kale Stew
Steamed Broccoli
Corn Muffin

DINNER

Italian Sausage with Peppers
Baked Ziti
Brussel Sprout, Tomato Barley
Roasted Eggplant
Garlic Breadstick
New Orleans Red Beans
Garlicky Chickpea Salad
Pork Potsticker
Vegetable Spring Roll
Vegetarian Egg Roll
Fried Chicken Sandwich
Portobello and White Bean Ragout
Grits
Steamed Green Beans

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.