Lunch and Dinner Menu, Tuesday, November 13, 2018

LUNCH

Chicken Cacciatore
Fettucini Noodles, Cooked
Tomato Basil Green Beans
Greek Salad with Chicken
Caprese Salad
Potato and Cheese Pierogi with Onions
Seared Orange Sriracha Tofu
Vegetarian Fried Brown Rice
Peas and Carrots

DINNER

Garam Masala Dusted Tilapia
Cauliflower Biryani
Basmati Rice
Steamed Broccoli
Naan Bread
Peppercorn Roast Beef
Oven Fried Potatoes
Ratatouille with Cannellini Beans
Roasted Cauliflower
Three Bean Salad
Grilled Cheese
Turkey Burger
Sweet Potato and Spinach Vindaloo
Basmati Rice with Peas
White Pita Bread Half

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.