Lunch and Dinner Menu, Sunday, November 11, 2018

LUNCH

-Asian Style Salmon
-Chinese Broccolini Stir Fry
-Brown Rice
-Edamame and Carrots
-Baked Chicken
-Rosemary Tomato Potatoes
-Green Beans with Tomato Sauce
-Tomato and Artichoke Salad
-Hamburger Patty
-Hot Dog
-Wheat Hamburger Bun
-Chinese and Broccolini Stir Fry
-Sweet and Sour Beets
-Sautéed Kale

DINNER

-Chicken Parmesan
-Broccoli Rabe, Garlic and Chilies
-Roasted Cauliflower
-Rigatoni Pasta
-Alfredo Sauce
-Balsamic Glazed Pork
-Roasted Potatoes, Beets, and Swiss Chard
-Brown Rice and Lentils
-Steamed Broccoli
-Tomato and Artichoke Salad
-Hamburger Patty
-Hot Dog
-Wheat Hamburger Bun
-Tofu Marsala
-Roasted Potatoes
-Broccoli Rabe

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.