Lunch and Dinner Menu, Saturday, November 10, 2018


-Roasted Yellow Squash
-Parmesan Roasted Squash
-Sautéed Kale
-Garlic Rosemary Pork Loin
-Dinner Roll
-Hot Dog
-Ratatouille with Cannellini Beans


-Roast Beef and Gravy
-Grilled Vegetables
-Thyme Roasted Potatoes
-Mediterranean Pollock
-Spinach with Mushrooms
-Seasoned Brown Rice
-Hamburger on  Bun
-Stir Fry Vegetables over Brown Rice

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.