Lunch and Dinner Menu, Friday, November 9, 2018

LUNCH

-Yellow Chicken Curry
-Steamed Zucchini
-Dijon Roasted Potatoes
-Balsamic Glazed Pork
-Roasted Tomatoes
-Tuscan Vegetable
-Breakfast Burrito
-Hamburger on Bun
-Curry Spiced Vegetables with Tofu and Brown Rice

DINNER

-Sweet and Sour Chicken
-Vegetable Fried Rice
-Fresh Asian Blend Vegetables
-Roasted Turkey Breast
-Black Beans with Rice
-Roasted Brussel Sprouts
-Hamburger on Bun
-Bean and Tomato Chili
-Baked Potatoes
-Sour Cream

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.