Lunch and Dinner Menu, Wednesday, November 7, 2018


-Meatballs with Marinara
-Sauteed Zucchini
-Garlic Toast
-Honey Ginger Glazed Chicken
-Garlic Roasted Potatoes
-Roasted Tomatoes
-Steamed Green Beans
-Grilled Cheese and Tomato Sandwich
-Grilled Bacon, Tomato and Cheese
-Tomato, Basil, Mozzarella Sandwich
-Cajun Lentil Stew
-Herbed Steamed Brown Rice
-Fresh Braised Greens


-Grilled Chicken Alfredo
-Cauliflower and Snow Peas
-Parmesan Herbed Garlic Bread
-Lemon Thyme Chicken
-Steamed Green Beans
-Vegetable Fried Rice
-Baked Potatoes
-Baked Sweet Potatoes
-Hamburger on Bun
-Brown Rice and Curried Tofu
-Garlic Naan
-Pita Triangles

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.