Lunch and Dinner Menu, Thursday, November 8, 2018


-Barbecued Chicken
-Brown Sugar Baked Beans
-Roasted Yellow Squash
-Pork Carnitas
-Steamed Fresh Broccoli
-Black Beans with Rice
-Scrambled Eggs
-Scrambled Egg Whites
-Hamburger on Bun
-Vegetarian Burrito
-Corn on the Cob


-Szechuan Pork Stir Fry
-Vegetable Fried Rice
-Snow Peas Stir Fried
-Vegetarian Egg Roll
-Cajun Chicken
-Sweet Corn on the Cob
-Roasted Sweet Potatoes
-Glazed Carrots
-Hot Chicken Wings
-Barbecued Chicken Wings
-Baby Carrots
-Blue Cheese Dressing
-Sliced Cucumber
-Grilled Bacon, Tomato and Cheese
-Portobello Fajita
-Roasted Carrots
-Spicy Black Beans

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.