Lunch and Dinner Menu, Tuesday, November 6, 2018


-Grilled Adobo Chicken
-Spicy Collard Greens with Bacon
-Red Beans and Rice
-Italian Rubbed Chicken
-Tomato Herb Sauce
-Broccoli Rabe
-Tilapia Fish Tacos
-Margarita Flatbread
-Quesadilla with Beans and Corn
-Herbed Rice Pilaf
-Steamed Green Beans


-Braised Beef Tips
-Steamed Broccoli
-Buttered Rigatoni
-Italian Sausage with Peppers
-Brown Rice with Lentils
-Sautéed Kale
-Cinnamon French Toast
-Margarita Flatbread
-Tofu Marsala
-Roasted Potatoes
-Sautéed Squash

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.