Lunch and Dinner Menu, Monday, November 5, 2018

LUNCH

-Espresso Chili Pulled Pork
-Glazed Carrots
-Baked Sweet Potato
-Thyme and Garlic Roasted Turkey
-Roasted Tomatoes
-Mashed Potatoes with Horseradish
-Roasted Zucchini
-Nachos
-Turkey Cuban Sandwich
-Coconut Orange Tofu
-Steamed Broccoli
-Brown Rice

DINNER

-Pepper Jack Mac and Cheese
-Signature Mac and Cheese
-Buffalo Chicken Mac and Cheese
-Steamed Green Beans
-Cajun Chicken
-Herb Roasted Potato Wedges
-Sweet Corn on the Cob
-Beef Stir Fry with Brown Rice
-Vegetable Fried Rice
-Turkey Cuban Sandwich
-Sloppy Jane
-Roasted Vegetables

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.