Lunch and Dinner Menu, Saturday, November 3, 2018

LUNCH

Dijon Roasted Pork Balsamic Onions
Green Bean Casserole
Signature Mac & Cheese
Scrambled Eggs
Breakfast Potatoes
Cheese Grits
Grits
Pork Sausage Patty
Hamburger
Hot Dog
Sweet Potato Hash
Broccolini
Tofu Scramble

DINNER

Chicken Ala King
Parmesan Tomato
Roasted Garlic Kale
Baked Chicken
Yellow Squash with Red Pepper
Parmesan Roasted Potatoes
Hamburger
Portobello and White Bean Ragout
Steamed Brown Rice

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.