Lunch and Dinner Menu, Friday, November 2, 2018


Chicken Saltimbocca
Tortellini with Tomato Herb Sauce
Sauteed Spinach
Carne Asada
Spanish Rice
Corn Tortilla
Mango Pineapple Salsa
Nopales Vegetables
Pickled Beet Salad
Smokey Mountain Slider
Mushroom Swiss Slider
House Fried Potato Chips
Hot Dog
Curried Tofu
Roasted Red Potatoes
Spicy Green Beans


Buttered Egg Noodles
Parmesan Potatoes Wedges
Kale and Brussel Sprout Slaw
Peas and Carrots
Roast Turkey
Okra with Tomatoes and Coriander
Brown Rice
Peas and Carrots
Shaved Brussels Salad
Sausage, Peppers, and Onions Sub
Fried Chicken Sandwich
Hot Dog
Tempeh Provencal
Rosemary Roasted Mushroom
Buttered Egg Noodles

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.