Lunch and Dinner Menu, Thursday, November 1, 2018


Texas Pot Roast
Mashed Potatoes
Mushroom Gravy
Steamed Broccoli, Cauliflower
Sage Rubbed Turkey Breast
Herbed Quinoa
Balsamic Roasted Root Vegetables
Tender Green Zucchini
Cranberry Sauce
Lentil Salad
Indian Spud
Sausage, Peppers, and Onions Sub
Chickpea and Date Tagine
Whole Wheat Pita Chips
Carrot Couscous


Lentil and Potato Salad
Braised Red Cabbage
Mashed Turnips
Grilled Herbed Chicken
Sauteed Portabello Mushrooms
Roasted Red Potatoes
Roasted Brussels Sprouts
Lentil Salad
Mushroom Risotto
Sauteed Mushrooms
Sausage, Peppers, and Onions Sub
Quinoa Stuffed Tomato
Spicy Black Beans
Spanish Rice

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.