Lunch and Dinner Menu, Thursday, October 18, 2018


Caribbean Jerk Pork Roast
Baked Plantains
Braised Seasoned Cabbage
Grilled Chicken in Tomato Marsala Sauce
Dijon Roasted Potatoes
Roasted Brussels Sprouts
Mexican Breakfast Burrito


Garlic Mashed Potatoes
Sauteed Green Beans
Parmesan Roasted Carrots
Brown Sugar and Mustard Glazed Ham
Sliced Potatoes with Onions
Red Cabbage and Apple Salad
Blue Fried Chicken Slider
Fried Chicken Sandwich
Pesto Penne with Peas and Tomatoes
Broccoli Rabe

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.