Lunch and Dinner Menu, Saturday, October 13, 2018


Barbecued Chicken
Roasted Eggplant
Roasted Tomatoes
Chipotle Roast Beef
Dinner Roll
Horseradish Sauce
Turkey Burger with Guacamole
Ratatouille with Cannelloni Beans
Rice Medley


Chicken with Vegetable Wine Sauce
Pasta Primavera
Braised Beef with Tomato Sauce
Sautéed Green Beans and Grape Tomatoes
Mashed Potatoes
Ham and Cheese Sandwich
BBQ Tofu and Vegetables
Zucchini with Cherry Tomatoes

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.