Lunch and Dinner Menu, Friday, October 12, 2018

LUNCH

Smoked Carolina Chicken Wings
Coconut and Pineapple Rice
Chili Roasted Chayote, Zucchini
Steamed Zucchini
Balsamic Glazed Pork
Rosemary Tomato Pesto
Tuscan Vegetable
Roasted Tomatoes
Roasted Vegetable Salad
Carnitas Quesadilla
Black Bean & Sweet Potato Quesadilla
Tomato, Basil, Mozzarella Sandwich
Indian Spud

DINNER

Baked Chicken
Roasted Corn
Herb Roasted Potato Wedges
Pork Roast
Black Bean, Mango and Avocado Salad
Spanish Rice
Roasted Vegetable Salad
Balsamic Vinegar Glace
Squash and Brussels Sprout Risotto
Tomato, Basil, Mozzarella Sandwich
Roasted Eggplant
Baked Potatoes
Corn Elote

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.