Lunch and Dinner Menu, Wednesday, October 10, 2018


Grilled Adobo Chicken
Roasted Vegetables with Polenta
Roasted Brussel Sprouts
Southwest Beef Taco Meat
Homemade Baked Corn Tortilla Chips
Shredded Iceberg Lettuce
Pico de Gallo
Corned Beef Philly
Margarita Flatbread
Classic Cuban
Herbed Steamed Brown Rice
Steamed Green Beans


Buffalo Chicken
Brown Basmati Rice Pilaf
Cauliflower and Snow Peas
Roasted Fennel
Cajun Chicken
Baked Potatoes
Chickpea and Date Stew
Mint Scented Peas
Black Bean and Corn Salad
Classic Cuban
Vegetarian Bean Bake (Cassoulet)
Spicy Green Beans
Garlic Naan

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.