Lunch and Dinner Menu, Tuesday, October 9, 2018


Grilled Adobo Chicken
Okra and Tomatoes
Spicy Collard Greens with Bacon
Red Beans and Rice
Southwest Beef Taco Meet
Homemade Beef Corn Tortilla Chips
Shredded Iceberg Lettuce
Pico de Gallo
Corned Beef Philly
Margarita Flatbead
Quesadilla with Beans and Corn
Herbed Rice Pilaf
Fresh Braised Greens


Garlic and Herb Crusted Meatloaf
Steamed Broccoli
Herb Roasted Butternut Squash
Buttered Rigatoni
BBQ Shredded Beef
Sweet Potato Wedges
Vegetarian Collard Greens
Stewed Pinto Beans with Tomatoes and Onions
Cannellini Bean Salad
Cinnamon French Toast
Turkey Cuban Sandwich
Roasted Eggplant
Green Beans
Basil and Walnut Pesto
Whole Wheat Spaghetti Pasta

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.