Lunch and Dinner Menu, Monday, October 8, 2018

LUNCH

Espresso Chili Pulled Pork
Glazed Carrots
Baked Sweet Potato
Italian Rubbed Chicken
Cooked Barilla Penne
Tomato Herb Sauce
Broccoli Rabe
Nachos
Turkey Cuban Sandwich
Coconut Orange Tofu
Steamed Broccoli
Basmati Rice with Peas

DINNER

Buffalo Chicken
Signature Mac and Cheese
Steamed Green Beans
Celery Sticks
Fresh Carrot Sticks
Blue Cheese Salad Dressing
Thai Red Chili Spiced Chicken Wings
Herb Roasted Potato Wedges
Steamed Green Beans
Apples and Avocado Salad
Squash and Brussels Sprouts Risotto
Balsamic Vinegar Glace
Turkey Cuban Sandwich
Vegetarian Bean Bake (Cassoulet)
Spicy Green Beans
Sautéed Squash

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.