Lunch and Dinner Menu, Saturday, September 22, 2018

LUNCH

Chicharrones de Pollo – Latin Fried Chicken
Roasted Brussel Sprouts
Roasted Corn
Plantain Tostones
Lemon Rosemary Chicken Breast
Braised Greens
Cooked Barilla Penne
Marinara Sauce
Quinoa and Corn Salad
Hamburger
Hot Dog
BBQ Seitan
Vegetarian Boston Baked Beans
Miso Glazed Sweet Potatoes

DINNER

Root Beer Glazed Ham
Grilled Vegetables
Signature Mac & Cheese
Steamed Cauliflower
Brown Sugar and Mustard Glazed Ham
Jasmine Pilaf
Sauteed Kale
Hamburger
Hotdog

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.