Lunch and Dinner Menu, Monday, September 17, 2018


Chicken with Rum Sauce
Curried Broccoli
Pigeon Peas and Brown Rice
Cinnamon Grilled Pineapple
Roast Pork Loin
Oven Fried Potatoes
Tomato Lemon Quinoa
Fresh Steamed Carrots
Garlicky Chickpea Salad
Buffalo Chicken Wrap
House Fried Potato Chips
Ham and Cheese Sandwich
Black Bean and Enchilada Verde
Fresh Cilantro
Salsa Fresca
Spanish Green Rice
Steamed Corn Kernels


Adobo Pork Loin
Spicy Green Beans
Spinach Sunflower Seed Salad
Jalapeno Corn Pudding
Tomato Braised Beef
Honey Roasted Pumpkin
Spinach with Mushrooms
Cucumber, Tomato and Pepper Salad
Penne Rigate Pasta
Marinara Sauce
Alfredo Sauce
Ham and Cheese Sandwich
Cauliflower Biryani
Steamed Broccoli
Roasted Tomatoes

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.