Lunch and Dinner Menu, Friday, September 14, 2018


Cajun Grilled Catfish
Coconut and Pineapple Rice
Chili Roasted Chayote Zucchini
Steamed Zucchini
Balsamic Glazed Pork
Rosemary Tomato Potatoes
Tuscan Vegetable
Roasted Tomatoes
Roasted Vegetable Salad
Carnitas Quesadilla
Black Bean and Sweet Potato Quesadilla
Pico de Gallo
Sour Cream
Tomato Avocado Salsa
Classic Cuban
Jerk Tofu Steak with Mango Salsa
Black Beans with Rice


Baked Chicken
Roasted Corn
Herb Roasted Potato Wedges
Grilled Adobo Chicken
Black Bean, Mango and Avocado Salad
Spanish Rice
Roasted Corn
Roasted Vegetable Salad
Tomato, Basil, Mozzarella Sandwich
Bean and Tomato Chili
Baked Potatoes
Corn Elote
Side of Hurricane

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.