Lunch and Dinner Menu, Thursday, September 13, 2018


Tandoori Chicken
Basmati Rice with Saffron and Basil
Dal and Spinach Curry
Honey Glazed Ham
Jasmine Rice
Asian Vegetable Blend
Grilled Reuben
Grilled Bacon, Tomato and Cheese
Indian Spud
Green Beans
Bulgar Pilaf with Lentils


Meatballs with Marinara
Spaghetti Squash
Broccoli, Carrots and Cauliflower
Blended Turkey Burger
Oven Fried Potatoes
Smashed Black Beans
Tomato Jam
Steamed Broccoli, Cauliflower
Quinoa and Corn Salad
Penne Rigate Pasta
Marinara Sauce
Alfredo Sauce
Grilled Bacon, Tomato and Cheese
Portobello Fajita
Roasted Carrots
Roasted Salsa Verde

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.