Lunch and Dinner Menu, Wednesday, September 12, 2018

LUNCH

Roast Pork with Grain Mustard Crust
Roasted Vegetables with Polenta
Roasted Brussel Sprouts
Honey Ginger Glazed Chicken
Garlic Roasted Potatoes
Roasted Tomatoes
Steamed Green Beans
Grilled Cheese and Tomato Sandwich
Tomato, Basil, Mozzarella Sandwich
Cajun Lentil Stew
Herbed Steamed Brown Rice
Fresh Braised Greens

DINNER

Grilled Chicken Alfredo
Brown Basmati Rice Pilaf
Cauliflower and Snow Peas
Roasted Fennel
Thai Red Chili Spiced Chicken Wings
Steamed Green Beans
Vegetable Fried Rice
Squash and Brussel Sprouts Risotto
Balsamic Vinegar Glace
Classic Cuban
Brown Rice and Curried Tofu
Garlic Naan

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.