Lunch and Dinner Menu, Tuesday, September 11, 2018


Grilled Adobo Chicken
Spicy Collard Greens with Bacon
Red Beans and Rice
Italian Rubbed Chicken
Tomato Herb Sauce
Broccoli Rabe
Thinly Sliced Cucumber Salad
Corned Beef Philly
Margarita Flatbread
Quesadilla with Beans and Corn
Herbed Rice Pilaf
Fresh Braised Greens


Braised Beef Tips
Steamed Broccoli
Herb Roasted Butternut Squash
Buttered Rigatoni
Thai Red Chili Spiced Chicken Wings
BBQ Shredded Beef
Brown Rice and Lentils
Vegetarian Collard Greens
Stewed Pinto Beans with Tomatoes and Onions
Cannellini Bean Salad
Cinnamon French Toast
Margarita Flatbread
Roasted Potatoes
Sautéed Squash

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.