Lunch and Dinner Menu, Monday, September 10, 2018


Espresso Chili Pulled Pork
Glazed Carrots
Baked Sweet Potato
Thyme and Garlic Roasted Turkey
Roasted Tomatoes
Mashed Potatoes with Horseradish
Roasted Zucchini
Turkey Cuban Sandwich
Coconut Orange Tofu
Steamed Broccoli
Basmati Rice with Peas


Pepper Jack Chicken Mac & Cheese
Signature Mac & Cheese
Buffalo Chicken Mac & Cheese
Steamed Green Beans
Squash and Brussels Sprout Risotto
Balsamic Vinegar Glace
Turkey Cuban Sandwich
Vegetarian Bean Bake
Spicy Green Beans
Roasted Vegetables

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.