Lunch and Dinner Menu, Sunday, September 9, 2018

LUNCH

Steamed Yellow Squash
Parmesan Roasted Potatoes
Roast Beef with Au Jus
Scrambled Eggs
Breakfast Potatoes
Cheese Grits
Grits
Pork Sausage Patty
Hamburger on Bun
Vegetarian Red Beans and Rice
Balsamic Roasted Brussel Sprouts

DINNER

Garlic and Herb Crusted Meatloaf
Beef Gravy
Braised Greens
Steamed Carrots
Honey Ginger Glazed Chicken
Sweet Potato Wedges
Eggplant, Tomatoes, Onions
Hamburger on Bun
Roasted Eggplant
Whole Wheat Spaghetti Pasta
Green Beans
Basil and Walnut Pesto

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.