Lunch and Dinner Menu, Saturday, September 8, 2018

LUNCH

Dijon Roasted Pork Balsamic Onions
Green Bean Casserole
Signature Mac and Cheese
Hamburger Patty
Hot Dog
Sweet Potato Hash
Broccolini
Tofu Scramble

DINNER

Pork Roast
Parmesan Tomato
Au Gratin Potatoes
Roasted Garlic Kale
Hamburger Patty
Portobello and White Beans Ragout
Grits
Steamed Green Beans

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.