Lunch and Dinner Menu, Friday, September 7, 2018

LUNCH

Oven Fried Chicken Thigh
Garlic Mashed Potatoes
Sauteed Spinach
Smokey Mountain Slider
House Fried Potato Chips
Fried Chicken Sandwich
Curried Tofu
Roasted Red Potatoes
Spicy Green Beans

DINNER

Chicken Ala King
Buttered Egg Noodles
Parmesan Potato Wedges
Kale and Brussel Sprout Slaw
Peas and Carrots
Fried Chicken Sandwich
Coleslaw
Hot Dog
Tempeh Provencal
Rosemary Roasted Mushrooms

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.