Lunch and Dinner Menu, Thursday, September 6, 2018

LUNCH

Grilled Chicken in Tomato Marsala Sauce
Mashed Potatoes
Steamed Broccoli, Cauliflower
Denver Scramble Breakfast Bowl
Sausage, Peppers and Onions Sub
Thai Curry Vegetables

DINNER

Jagerschnitzel
Lentil and Potato Salad
Braised Red Cabbage
Mashed Turnips
Mushroom Risotto
Sautéed Mushrooms
Sausage, Peppers and Onions Sub
Fresh Braised Greens
Quinoa Stuffed Tomato
Spicy Black Beans
Spanish Rice

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.