Lunch and Dinner Menu, Friday, April 27, 2018


Broccoli Lemon Pasta
Roasted Cauliflower
Mediterranean Pollock
Fresh Steamed Carrots
Winter Vegetable Blend
Scrambled Eggs
Cheese Grits
Sausage Link
Breakfast Potatoes


Spicy Black Beans
Hot & Spicy Tofu
Garlic Rice
Sweet and Sour Pork
Brown Rice
Glazed Carrots
Sloppy Tom Sandwich
Brown Ale Braised Chicken Thighs
Roasted Red Potatoes
Italian Sausage with Green Peppers
Spinach with Mushrooms

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.