Lunch and Dinner Menu, Thursday, April 26, 2018

LUNCH

Lentil Dal with Coconut
Cauliflower Biryani
Roast Beef and Gravy
Mashed Potatoes
Steamed Broccoli, Cauliflower
Stuffed Shells Florentine
Garlic Broccoli
Barbecued Chicken
Baked Beans
Whole Kernel Corn

DINNER

Spinach Hummus
Srircha Hummus
Roast Beef and Gravy
Roasted Carrots
Savory Baked Grits
Baked Sweet Potato
Baked Potatoes
Spicy Collard Greens
Roasted Potatoes

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.